Training on Basic Food Microbiology (Practical and Theoretical Aspects)

Posted on 2008.11.06

Date: 19th and 20th November 2008 (2 days)
Time: 9 AM – 4 PM
Venue: ITI Auditorium

Topics Covered:

  • Introduction and objectives of the course
  • Principles of Food Microbiology
  • Introduction to microbiological techniques practiced in the food industry
  • Practical demonstrations on microbiological analysis
  • Discussion on published standard specifications
  • Recording and interpretation of results

Fees: Rs 5000 (all inclusive)
Resource material, lunch and refreshments will be provided

Target Audience: Students who have completed A-Levels (Bioscience), Prospective employees of the food industry, University students pursuing courses in Food Science / Food Microbiology, Interns from foreign universities

The medium of instruction will be English. Translations will be provided in Sinhala if necessary.

For registration, please contact Lilani or Prasadi on 2693807. Please register early as the maximum number of participants is limited to thirty.

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