Ginger Day at ITI
Posted on 2009.05.04
An awareness programme on Ginger based products,
Date: 14 May 2009
Time: 8.30- am – 12. 30 pm
Venue : ITI Main Auditorium
Target audience: Ginger growers, Exporters and Importers, Food Industry Personnel, Officers from Government and other Research Institutions etc.
Objectives :
- To introduce the quality characterises of locally grown ginger varieties
- To introduce value added products developed from ginger
- To introduce machinery developed for ginger processing
Topics covered: Lectures and demonstrations on ginger based product development and relevant machinery
Fees: Rs. 500/- + 12% VAT (including resource materials and morning refreshments)
Please register on or before 13th May 2009. The number of participants is limited; therefore early registration is advised. The programme will be conducted in English and Sinhala.
For further details please contact
Dr. (Ms) Ilmi Hewajulige, Senior Research Officer, Food Technology Section at ilmi@iti.lk
Ms. Ramya Pitipanaarachchci at 2693807 – 9 (Ext 244, 243).
