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Better Process Control School

 

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Dates:                   June 11th – 14th 2019

 

Organized By:      Food Technology Section, Industrial Technology Institute

 

Venue:                  Modern Research and Development Complex

                                   Industrial Technology Institute

                                   503A, Halbarawa Gardens,

                                   Thalahena, Malabe,

                                   Sri Lanka.

 

What is BPCS?

 

The Better Process Control Schools (BPCS) is a training programme required by Food and drug Administration (FDA) for processors of low-acid and acidified low-acid canned foods to meat US regulatory requirements. That certify the supervisors engaged in thermal processing systems, acidification, and container closure evaluation of low-acid and acidified canned foods.

 

 Who can participate?

 

Supervisors, executives, officers involved in production, quality control, R&D and export businesses of canning industry.

 

Registration Fee:       LKR 150,000.00+ VAT

 

Travel and Accommodation:

 Please make lodging arrangements directly with hotels of your choice.

 

Coordinator:             Dr. Ilmi Hewajulige   +94777290988  e-mail - This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Co-coordinator:       Mr. Samantha Medage  +94718104357 e-mail - This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

                              Industrial Technology Institute

                                 503A, Halbarawa Gardens,

                                 Thalahena, Malabe,

                                 Sri Lanka.

                                 Tel: +94 112797300                                
 

Topics Covered

 

FDA Regulations

Microbiology of Thermally Processed Foods

Principles of Acidified Foods

Principles of Thermal Processing

Principles of Food Plant Sanitation

Food Container Handling

Records and Recordkeeping

Equipment, Instrumentation, and Operation for Thermal Processing Systems

Still Steam Retorts

Still Retorts: Processing with Overpressure

Hydrostatic Retorts

Continuous Rotary Retorts

Batch Agitating Retorts

Aseptic Processing and Packaging Systems

Closures for Double Seamed Metal and Plastic Containers

Closures for Glass Containers

Flexible and Semirigid Containers

 

Program Speakers

 

Chief Speaker:

 Dr. Hosahalli S. Ramaswamy, Professor, Department of Food Science, McGill University

 

Other Speakers:

 Mr. Samantha Medage, Research Scientist, Food Technology Section, ITI

 Ms. Gayathri De Silva, Research Engineer, Food Technology Section, ITI

 Dr. Wasundara Divisekara, Research Scientist, Food Technology Section, ITI

 Dr. Ilmi Hewajulige, Senior Deputy Director, Food Technology Section, ITI

 

 

 

Last Updated on Tuesday, 19 March 2019 13:54

 

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