food award

SAHASAK NIMAUM 2018 GOLD MEDDLE – NATIONAL EXHIBITION FOR INVENTORS & INNOVATIONS 14TH -16TH SEPTEMBER

Certificate of participation under the category of Commercialized by presenting the invention Group - Bio Wax

organized by the Sri Lanka Inventors Commission Operative under the purview of the Ministry of science, Technology and Research.

IMG 7398

 

 

NATIONAL AWARDS FOR SCIENCE & TECHNOLOGY ACHIEVEMENTS (NASTA) – 2018

Excellence in International Collaboration for advancement of S & T for making a significant contribution in the application of Science & Technology for successful achievement in the project activities of ITI/IDRC, Canada funded project on "Enhanced Preservation of Fruits Using Nano Technology”

Dr. Shanthi Wilson, Dr. Ilmi Hewajulige, Mr. Nisala Gunasekara, Ms. Yoga Milani, Ms. Shiranthi Perera, Mr. Dineth Samarawickrama, Mr. Anura Sooriaarchchi and Ms. Manori Wijemanna.

award nsf  correct copy

3MT FINALIST AND GOLD MEDALIST

SLAYS Open Forum 2017 “Research for Impact: March of the Sri Lankan Young Scientists” and 3MT Competition (3 minutes thesis competition for MPhil/PhD students) organized jointly by Sri Lankan Academy of Young Scientists (SLAYS) and National Science Foundation of Sri Lanka (NSF) in collaboration with Coordinating Secretariat for Science, Technology and Innovation (COSTI) and the Uni. of Queensland, 28th February - 1st March 2017 Hilton Colombo Residences, Colombo, Sri Lanka.

 

BEST RESEARCH PAPER OF THE SESSION AWARD

 

Best Research Paper of the Session Award for the research paper titled “Identification of potentially probiotic Lactobacillus spp. from dairy sources of Sri Lanka as candidates for future food applications” in the International Conference on Food Quality, Safety and Security – FOOD QUALSS 2017, Colombo, Sri Lanka.

BEST STUDENT RESEARCH AWARD

Best Student Research Award for the research paper titled “Identification of potentially probiotic Lactobacillus spp. from dairy sources of Sri Lanka as candidates for future food applications” in the International Conference on Food Quality, Safety and Security – FOOD QUALSS 2017, Colombo, Sri Lanka.

 BEST PRESENTER OF THE SESSION AWARD

Best Presenter of the Session Award for the research paper titled “Preliminary Evaluation of Probiotic Potential of Yeasts Isolated from Bovine Milk and Curd of Sri Lanka” presented at  PGIA Congress, 15th  to 16th  November 2018.

 BEST RESEARCH PAPER AWARD

Best Research Paper Award for the research paper titled “Safety assessment and antibiotic susceptibility of potentially probiotic yeasts isolated from dairy sources of Sri Lanka” in the 03rd Annual Research Sessions of IFSTSL 2017, BMICH, Colombo, Sri Lanka, pp 1-5.

                                                                    Ms. Upeka Rajawardana

Food Quality Safety  Sequrity 2017 PGIA Congress 2018

3 MT 2017

 

NATIONAL AWARDS FOR SCIENCE & TECHNOLOGY ACHIEVEMENTS (NASTA) – 2014

 “Transfer of Technologies either developed or adapted Industry inclusive of SMEs”

 Developing and Commercializing of Omaga – 3 Enriched Chicken Egg

 Mr. Samantha Madage, Ms. Sriyani Rajapaksha, Mr. W. U. D. Medis, Dr. Yasmina Sulthanbawa,

Mr. R. A. Pubudu Perera

award nsf saman copy

NATIONAL AWARDS FOR SCIENCE & TECHNOLOGY ACHIEVEMENTS (NASTA) – 2010

“Locally Developed new technologies which have in a successfully marketed product/process” for the innovative work on “Development and technology transfer of a natural lime based sports drink”

Dr. Janaki Gooneratne

award nsf dr Janaki copy

 

 

 


 

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