FRUIT & VEGETABLE PORCESSING LABORATORY

TECHNOLOGY TRANSFER PROGRAMMES

TESTING SERVICES & OTHER SPECIALIZED SERVICES
      • Product development from fruits and vegetables
      • Confectionery products
      • Dehydration of fruits and vegetables
      • Preparation of Ice cream
      • Preparation of artificial beverages
      • Preparation of Fruit drinks, Jams, Cordials and Fruit pulp
      • Pack-house and factory layout design
      • Specification and sourcing of equipments related to processing of fruits and vegetables
      • Commercial sterility studies
      • Shelf life evaluation studies
      • Sensory / organoleptic assays
      • Heat penetration study for canned and bottled food

TRAINING PROGRAMMES

      • Provide training, technology transfers and troubleshooting in industries related to fruits and vegetable processing

 

 

 

Last Updated on Thursday, 27 November 2014 15:02

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