FOOD MICROBIOLOGY LABORATORY

TECHNOLOGY TRANSFER PROGRAMMES

TESTING SERVICES ON RAW MATERIALS AND PRODUCT QUALITY
      • Technology transfer on dairy products (Yoghurt, flavoured milk, cottage cheese)

      • Aerobic plate count
      • Yeast and moulds
      • E.coli/Coliform
      • Commercial sterility
      • Detection of Lypolytic microorganisms
      • Microbiological shelf life on food
      • Microbiological troubleshooting on food
      • Microbiological shelf life on food

TRAINING PROGRAMMES

      • Conducting GMP for Food industry
      • Undertaking training programmes on microbiological tools for food industries
      • Accommodate Undergraduate research projects for University/ / other institutes students

 

 

 

 

Last Updated on Thursday, 27 November 2014 15:00

  Phone : +94-11-2379800

  Fax :     +94-11-2379850                              

  Email :   This email address is being protected from spambots. You need JavaScript enabled to view it.

Connect with ITI using social media      

 ITI Web Mail                         1919