FUNCTIONAL FOOD LABORATORY

TESTING SERVICES ON RAW MATERIALS AND PRODUCT QUALITY

TECHNOLOGY TRANSFER PROGRAMMES

Chemical Analyses

      • Total phenolic content
      • Sugar analysis (Phenol sulphuric method)
      • Fat analysis (Soxhlet method)
      • Cell wall material extraction and characterization (Eg: Cellulose, Pectin, Lignin)
      • Dietary fiber
      • Amylose content

Anti-diabetic related assays  

      • α-amylase inhibition assay
      • α-glucosidase inhibition assy
      • Anti-glycation assay
      • Glycation reversing assay
      • Methylglyoxal- BSA assay
      • In vitro glycemic Index
      • TLC method of screening Acetylcholinesterase (AChE) inhibitors
      • TLC method of screening Butyrylthiocholinesterase (BChE) inhibitors
      • Acetylcholinesterase (AChE) inhibition assay
      • Butyrylthiocholinesterase (BChE) inhibition assay

Anti-oxidant assays

      • Nitric oxide scavenging assay
      • DPPH radical scavenging assay
      • ABTS radical scavenging assay
      •  Superoxide scavenging assay
      •  Nitric oxide scavenging assay
      • Total polyphenolic content
      •  Total flavonoid content
      •  Ferric reducing antioxidant power assay (FRAP)
      • Ferrous iron chelating assay

Lipid lowering assays

        • HMG-CoA reductase assay
        • Malic dehydrogenase assay
        • Bile acid binding assay
        • Vinegar generation
        • Ethanol generation
        • Beverage formulation (Eg: Sports drinks and RTS)

 

 

Last Updated on Friday, 28 November 2014 09:10

  Phone : +94-11-2379800

  Fax :     +94-11-2379850                              

  Email :   This email address is being protected from spambots. You need JavaScript enabled to view it.

Connect with ITI using social media      

 ITI Web Mail                         1919