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Ramya Pitipanaarchchi
Research Scientist
Food Technology Section
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Qualifications
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B.Sc. Natural Science Degree (Open university of Sri Lanka, 1991)
Graduateship in chemistry (GIC ), 1992
M. Sc. Food Science & Technology (University of Sri Jayawardanaqpura,1998)
Charted Chemist, Member of the Institute of Chemistry, Sri Lanka, (M.I.Chem.C ) 1998
Member of the Royal Society of Chemistry U. K.(MRSC), 2001
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Contacts
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Tel: 94 0112379846 ; Email- This email address is being protected from spambots. You need JavaScript enabled to view it.
/ This email address is being protected from spambots. You need JavaScript enabled to view it.
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Specialized Fields
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Food processing in different areas such as fruits & vegetables, dairy & cereal ect.
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Interest Areas
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Food Processing and new food product developments
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Publications
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- Masahiro Kikuchi, Chaminda R. Gunawardane, A. Zianuri Mohamade Dzomir, Ramya C. Pitipanaarachchi (2007) Chemiluminescence ELISA for the oxidative DNA base damage using anti 8- hydroxyl -2’ deoxiguanosine application to the detection of DNA base damage, Funayama, Nobuyuki Hamada, Tetsuya Sake, Katsuya Satoh, Issay Narumi and Yasuhiko, Radioisotopes, 56, 9
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Major Projects Undertaken
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- Manufacture of Instant baby food in a micro enterprise level.(CP 111)
- Formulation of health foods using underutilized minor cereal crops (FP 69)
- Effective utilization of ginger(10710/TGI) (Identification of suitable variety &
suitable maturity stage for the preparation of quality candied ginger)
- Detection of Oxidative DNA damage of irradiated foods using Enzyme Linked
Immunosorbent Assay (ELISA).
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MS. RAMYA PITIPANAARACHCHI
Senior Technical Officer
Fruit & vegetable Laboratory
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Qualifications
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B.Sc. Natural Science Degree (Open university of Sri Lanka, 1991)
Graduateship in chemistry (GIC ), 1992
M. Sc. Food Science & Technology (University of Sri Jayawardanaqpura,1998)
Charted Chemist, Member of the Institute of Chemistry, Sri Lanka, (M.I.Chem.C ), 1998
Member of the Royal Society of Chemistry U. K.(MRSC), 2001
|
Contacts
|
Tel: 94 0112379846 ; Email- This email address is being protected from spambots. You need JavaScript enabled to view it.
/This email address is being protected from spambots. You need JavaScript enabled to view it.
|
Specialized Fields
|
Food processing in different areas such as fruits & vegetables, dairy & cereal ect.
|
Interest Areas
|
Food Processing and new food product developments
|
Publications
|
Masahiro Kikuchi, Chaminda R. Gunawardane, A. Zianuri Mohamade Dzomir, Ramya C. Pitipanaarachchi (2007) Chemiluminescence ELISA for the oxidative DNA base damage using anti 8- hydroxyl -2’ deoxiguanosine application to the detection of DNA base damage, Funayama, Nobuyuki Hamada, Tetsuya Sake, Katsuya Satoh, Issay Narumi and Yasuhiko, Radioisotopes, 56, 9
|
Major Projects Undertaken
|
1. Manufacture of Instant baby food in a micro enterprise level.(CP 111)
2. Formulation of health foods using underutilized minor cereal crops (FP 69)
3. Effective utilization of ginger(10710/TGI) (Identification of suitable variety &
suitable maturity stage for the preparation of quality candied ginger)
4. Detection of Oxidative DNA damage of irradiated foods using Enzyme Linked
Immunosorbent Assay (ELISA).
|
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Last Updated on Saturday, 18 April 2020 14:01