training

 FOOD MICROBIOLOGY LABORATORY

      • Conducting GMP for Food industry
      • Undertaking training programmes on microbiological tools for food industries
      • Accommodate Undergraduate research projects for University/ / other institutes students

 

FISH PROCESSING LABORATORY

      • Training programmes for SME
      • Tailor made programmes to customers

 

FRUIT & VEGETABLE PORCESSING LABORATORY

      • Provide training, technology transfers and troubleshooting in industries related to fruits and vegetable processing

 

     FUNCTIONAL FOOD LABORATORY

    • Training of undergraduate students of Sri Lankan Universities.

    • Tailor made training programmes on Postharvest management of fresh fruits and vegetables for farmers, traders, agriculture inspectors, teachers, exporters, supermarket and pack-house supervisors etc.

    • Training on GMP, GHP, HACCP in Packhouse Management

 

    


 

 

Last Updated on Thursday, 08 August 2019 13:59

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