1. Enhanced preservation of fruits using nanotechnology
   

   Funded by	International Development Research Center (CIDA-IDRC), Canada
   Contact Person	Dr. (Ms.) I G N Hewajulige – Principle Research Scientist/Post Harvest Specialist

2. Value addition to fruits and vegetables by clarifying, concentrating and separation of bioactive components using membrane filtration technology and process modeling
   

   Funded by	National Science Foundation(NSF)
   Contact Person	Ms. Erandi Wijedeera – Research Scientist

3. Formulation of probiotic foods as an alternative treatment for H. pylori infection
   

   Funded by	National Science Foundation(NSF)
   Contact Person	Ms. W. Divisekara – Research Scientist

4. High iron & protein containing rice products
   

   Funded by	Treasury Grant(NSF)
   Contact Person	Ms. H M T Herath – Senior Research Scientist

5. Rice bran snacks rich in antioxidants
   

   Funded by	Treasury Grant(NSF)
   Contact Person	Mr. K.V.T. Gunawardena – Research Scientist

6. Enhancing the quality of Jaadi in Sri Lanka
   

   Funded by	Treasury Grant(NSF)
   Contact Person	Mr. Samantha Madage – Research Scientist

7. Establishment of testing facility to evaluate physical quality of feed and assessment of imported feed quality
   

   Funded by	Treasury Grant(NSF)
   Contact Person	Mr. Samantha Madage – Research Scientist

• Food Technology
  • Ongoing Projects
  • Recently Completed
  • Staff profiles
• Herbal Technology
• Biotechnology Unit
• Materials Technology
• Environment Technology
• Engineering Services
• Major Equipment/Pilot Units

Industrial Technology Institute
363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka
Telephone : +94-11-2379800
Fax : +94-11-2379850
Email : info@iti.lk

Feeds: RSS | Atom

© 2013 ITI. All Rights Reserved.

Web design by Vesess