Food Technology

  1. Enhanced preservation of fruits using nanotechnology
    Funded by International Development Research Center (CIDA-IDRC), Canada
    Contact Person Dr. (Ms.) I G N Hewajulige – Principle Research Scientist/Post Harvest Specialist
  2. Value addition to fruits and vegetables by clarifying, concentrating and separation of bioactive components using membrane filtration technology and process modeling
    Funded by National Science Foundation(NSF)
    Contact Person Ms. Erandi Wijedeera – Research Scientist
  3. Formulation of probiotic foods as an alternative treatment for H. pylori infection
    Funded by National Science Foundation(NSF)
    Contact Person Ms. W. Divisekara – Research Scientist
  4. High iron & protein containing rice products
    Funded by Treasury Grant(NSF)
    Contact Person Ms. H M T Herath – Senior Research Scientist
  5. Rice bran snacks rich in antioxidants
    Funded by Treasury Grant(NSF)
    Contact Person Mr. K.V.T. Gunawardena – Research Scientist
  6. Enhancing the quality of Jaadi in Sri Lanka
    Funded by Treasury Grant(NSF)
    Contact Person Mr. Samantha Madage – Research Scientist
  7. Establishment of testing facility to evaluate physical quality of feed and assessment of imported feed quality
    Funded by Treasury Grant(NSF)
    Contact Person Mr. Samantha Madage – Research Scientist