Recently Completed
1. Technology transfer of “Positha” infant food, iron enriched “Yasai” soup mix, “SL Sport” isotonic drink for sportsmen and sports women.
| Funded by | World Bank Funded |
| Contact Person | Dr. (Ms.) M J Gooneratne |
2. Nutritional surveys on iron deficiency in among urban, rural, estate and fishing sector.
| Funded by | JICA Funded |
| Contact Person | Dr. (Ms.) M J Gooneratne |
3. Effect of coconut consumption on the cholesterol levels of adults residing in high coconut growing areas.
| Contact Person | Dr. (Ms.) M J Gooneratne |
4. Assessment of glycemic index of foods and meals, product testing of bran rich food formulations on hypercholesreimic subjects, extraction and characterization of cell wall polysaccharides and pectin in food materials and waste.
| Funded by | NSF |
| Contact Person | Dr. (Ms.) M J Gooneratne |
5. Composite flour project
| Funded by | ITI |
| Contact Person | Mrs. D I Rajapaksa |
6. Chemistry & Technology of Rice based products
| Funded by | NSF |
| Contact Person | Mrs. D I Rajapaksa |
7. Value addition to Rice
| Funded by | UNIDO |
| Contact Person | Mrs. D I Rajapaksa |
8. Rice bran as a human food ingredient
| Funded by | NRC |
| Contact Person | Mrs. D I Rajapaksa |
9. Development of Protocol for sea and air freighting of banana, lime, mango, papaya, pineapple and rambutan – including treatments for extending storage life while maintaining post harvest quality.
| Funded by | CARP & NSF |
| Contact Person | Dr. (Ms.) R.S.Wilson Wijeratnam |
10. Development of low cost continues drier and dehydrated fruit products
| Funded by | CARP |
| Contact Person | Dr. (Ms.) R.S.Wilson Wijeratnam |
11. Iron fortification trials of wheat flour and selection of good fortificants.
| Contact Person | Dr. (Ms.) M J Gooneratne |
12. Utilization of Cucurbita Spp. for Food Industry (NSF funded).
| Contact Person | Mrs. H M T Herath |
