maheshika1

 

Ms. Maheshika Dilrukshi Jayasinghe

Assistant Research Technologist

Food Technology Section

Qualifications

MSc. Crop Protection and Plant Biotechnology, University of Kelaniya. (Reading)

B.Sc. (Hons.) Agricultural Technology and Management (Specialized in

Food Science & Technology), University of Peradeniya, 2016

Contacts

Tel: 0112379800 Ext: 6158         Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Specialized Fields

Food Science and Technology, Biotechnology

Interest Areas  

Thermal Process Validation, Food Analysis, Shelf Life Determination Of Foods, Sensory Analysis, Product Development

Publications

(Communications)

  1. Jayasinghe M.D, Lankachandra S, (2017), Preservation of White Coconut Kernel for the Production of Desiccated Coconut (DC) in Sri Lanka. Extended Abstracts ofFood Techno 2017, IFSTSL 3rd Annual Research Session, Institute of Food Science and Technology Sri Lanka, 10.
  2. Jayasinghe, M.D, (2017).White Coconut Kernel as a Preserved Food Commodity. Hanthana blossoms- Best research Briefs of Faculty of Agriculture Undergraduate Research Symposium, 1(1),2

Major Projects

Undertaken

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Last Updated on Saturday, 18 April 2020 14:28

2023

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