FOOD TECHNOLOGY SECTION                                Latest Events: Workshop - Retail Display of Fruits & Vegetables for Better Quality

Food Technology Section (FTS) functions as a technical support centre for industry. The section consists of a multidisciplinary team of researchers, food engineers and experienced technical staff who engage in activities ranging from demand driven research programmes to the transfer of technology, sourcing of machinery and equipment for clients, the development of new products, as well as troubleshooting and problem solving for industry partners. Training programmes are organized to meet various needs of the food industry, while sectional research programmes provide opportunities for training and supervision of undergraduate and postgraduate students from national and international universities. Laboratories are well equipped to conduct research and pilot plant activities for commercialization of research outputs.

AREAS OF EXPERTISE IN FOOD TECHNOLOGY SECTION

CEREAL & BAKERY TECHNOLOGY

 

FOOD MICROBIOLOGY

 

FISH PROCESSING TECHNOLOGY

  

 

FRUIT & VEGETABLE PROCESSING TECHNOLOGY                

NUTRITIONAL SCIENCE 

 

POSTHARVEST TECHNOLOGY 

   

 

 Contact Details:

Senior Deputy Director Dr.(Ms) Ilmi Hewajulige 
Mailing Address Food Technology Section, Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka
Tel 94 112379804 (Direct), 94 112379800 ext. 430 (General), 94 112379800 ext. 431 (Office)
Fax 94 112379814
Email This email address is being protected from spambots. You need JavaScript enabled to view it.

Last Updated on Friday, 20 February 2015 13:16

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