Ongoing Projects

 

       1.Enhanced preservation of fruits using nanotechnology

Funded by

International Development Research Center (CIDA-IDRC), Canada

Contact Person

Dr. (Ms.) Ilmi Hewajulige

        2.Value addition to fruits and vegetables by clarifying, concentrating and separation of bioactive components using membrane filtration technology                        and process  modeling

Funded by

National Science Foundation (NSF)

Contact Person

Ms. Sudeepama Walliwala

        3.Formulation of probiotic foods as an alternative treatment for H. pylori infection

Funded by

National Science Foundation (NSF)

Contact Person

Ms. W. Divisekara

        4.High iron & protein containing rice products

Funded by

Treasury Grant

Contact Person

Ms. H.M.T. Herath

        5.Rice bran snacks rich in antioxidants

Funded by

Treasury Grant

Contact Person

Mr. K.V.T. Gunawardena

        6.Enhancing the quality of Jaadi in Sri Lanka

Funded by

Treasury Grant

Contact Person

Mr. Samantha Madage

        7.Establishment of testing facility to evaluate physical quality of feed and assessment of imported feed quality

Funded by

Treasury Grant

Contact Person

Mr. Samantha Madage

        8.Assessment of suitability of selected Sri Lankan Tomato varieties for development of physic-chemically and functionally sound tomato puree under different processing conditions

Funded by

Treasury Grant

Contact Person

Dr. (Ms.) Ilmi Hewajulige

        9.Development of low caloric functional bread

Funded by

Treasury Grant

Contact Person

Ms. W.K.S.M Abeysekera

              10.Establishment of non thermal processing technologies for blended fruit and vegetable juices

Funded by

Treasury Grant

Contact Person

Dr.P.N.R.J Amunugoda

              11.Formulation of ready to drink beverage and herbal tea with Thebu (Costus speciosus) and evaluation of bioactivity

Funded by

Treasury Grant

Contact Person

Ms. Udayani Binduhewa

              12.Quality analysis of selected imported and local food in Sri Lankan food basket

Funded by

Treasury Grant

Contact Person

Dr. (Ms.) Ilmi Hewajulige

      13.Ensuring human health, food and nutritional security through naval cereal and fruit based prebiotics

Funded by

Department of Science & Technology, Government of India / Ministry of technology & Research, Sri Lanka

Contact Person

Dr. (Mrs.) R. Samarasekera

        14.Production of Glucose Syrup and High Protein Concentrates from locally available raw materials of broken rice, maize and manioc

Funded by

National Research Council (NRC)

Contact Person

Ms. H.M.T. Herath

 

Last Updated on Thursday, 12 December 2013 17:11

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