Welcome to the Industrial Technology Institute (ITI)

 

The pioneer Scientific Research & Development organization in Sri Lanka. We are the successor to Ceylon Institute of Scientific and Industrial Research (CISIR) and comes under the purview of the Ministry of Science, Technology & Research and is accredited as per ISO 17025:2005 and conforms to ISO 9001:2015 Quality Management Standards.

 

HomeResearch & DevelopmentFood Technology (FT)High iron and protein containing rice products

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The objective of this project is to upgrade the nutritional status of children by supplying high iron and protein products to local markets using rice varieties rich with these properties. Formulation of granular bar and nurtrious biscut using pre-processed puff brown rice, roasted ground nut and green gram flakes with other food ingredients together with sensory evaluation and the nutritional analysis of the product will be performed.  Brown rice will be used as a main nutritional and functional food ingredient which contains more nutritional components such as dietary fibre, phytic acid, vitamin E, vitamin B and Gamma Amino Butyric Acid (GABA) than in the ordinary polished rice.

Last Updated on Tuesday, 10 December 2013 15:05

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