Welcome to the Industrial Technology Institute (ITI)

 

The pioneer Scientific Research & Development organization in Sri Lanka. We are the successor to Ceylon Institute of Scientific and Industrial Research (CISIR) and comes under the purview of the Ministry of Science, Technology & Research and is accredited as per ISO 17025:2005 and conforms to ISO 9001:2015 Quality Management Standards.

 

HomeResearch & DevelopmentFood Technology (FT)Enhancing the quality of Jaadi in Sri Lanka

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The objective of this project is to enhance the quality of ‘Jaadi’ by formulation of standard inoculum and optimize their activity with correct levels of ingredients and conditions. Isolation and identification of microorganisms of ‘Jaadi’ samples collected from different locations of the country   and, Molecular identification of bacterial and fungal isolates using PCR will be conducted. Jaadi will be prepared at the fish laboratory, ITI following the standard hygienic practices and the Microbiological shelf life analysis will be conducted for the prepared Jaadi samples.

Last Updated on Tuesday, 10 December 2013 15:08

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