HomeKey DivisionsResearch & Development Food Technology R & D ProjectsResearch & DevelopmentFood Technology (FT)Quality analysis of selected imported and local food in Sri Lankan food basket

Food Safety has become a major concern in Sri Lanka with increasing health issues and the obvious degradation of quality in local and imported food products. The nutritional value of consumed food is also a concern and the availability and access to proper food having adequate nutrients is avoided due to the presence of various non-permitted additives and other substances of chemical nature in food. The project aims to randomly collect selected fruit & vegetable samples from the market and analyze those for pesticide residues, petroleum based chemicals and other substances of chemical nature such as antibiotics and hormones.

Last Updated on Tuesday, 10 December 2013 11:47

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