Recently Completed Projects

  1. Biological based Post Harvest quality maintenance and diseases control for Mango and Papaya.

Funded by

USAID Hort CRSP Project, University of California Davis

Contact Person

Dr. (Ms.) Ilmi Hewajulige

   2.   Bamboo production, processing and marketing with joint collaboration with China and  Bangladesh.

Funded by

Common Funds for Commodities (CFC)

Contact Person

Ms. Sudeepama Gamage

  3.   Setting up of three kithul villages and value addition of kithul sap based products

Funded by

Rural Industries Ministry

Contact Person

Ms. A. Fernando

  4.   Effect of irradiated chitosan on shelf life extension of papaya

Contact Person

Dr. (Ms.) Ilmi Hewajulige

  5.   Improvement of health promoting functional properties of rice with special reference to improving bio-availability in rice

Funded by

ITI

Contact Person

Ms. H.M.T. Herath

  6.   Technology transfer of “Positha” infant food, iron enriched “Yasai” soup mix, “SL Sport” isotonic drink for sportsmen

   and sports women.

Funded by

World Bank

Contact Person

Ms.R. Pitipannarachchi

  7.   Nutritional surveys on iron deficiency in among urban, rural, estate and fishing sector.

Funded by

JICA

Contact Person

Ms.R. Pitipannarachchi

   8.   Effect of coconut consumption on the cholesterol levels of adults residing in high coconut growing areas.

Contact Person

Ms. Upeka Rajawardana

  9.   Assessment of glycemic index of foods and meals, product testing of bran rich food  formulations on hypercholesreimic

   subjects, extraction and characterization of cell wall polysaccharides and pectin in food materials and waste.

Funded by

NSF

Contact Person

Ms. Upeka Rajawardana

10.   Composite flour project

Funded by

ITI

Contact Person

Mr. K.V.T. Gunawardena

 11.  Chemistry & Technology of Rice based products

Funded by

NSF

Contact Person

Ms. H.M.T. Herath

12.   Value addition to Rice

Funded by

UNIDO

Contact Person

Mr. K.V.T. Gunawardena

13.   Rice bran as a human food ingredient

Funded by

NRC

Contact Person

Mr. K.V.T. Gunawardena

14.   Development of Protocol for sea and air freighting of banana, lime, mango, papaya, pineapple and rambutan – including

         treatments for extending storage life while maintaining post harvest quality.

Funded by

CARP & NSF

Contact Person

Dr. (Ms.) Ilmi Hewajulige

15.   Development of low cost continues drier and dehydrated fruit products

Funded by

CARP

Contact Person

Dr. P.N.R.J Amunugoda

16.   Iron fortification trials of wheat flour and selection of good fortificants.

Contact Person

Ms.R.Pitipannarachchi

17.   Utilization of Cucurbita Spp. for Food Industry.

Funded by

NSF

Contact Person

Ms. H.M.T. Herath

 

Last Updated on Tuesday, 03 December 2013 16:33

  Phone : +94-11-2379800

  Fax :     +94-11-2379850                              

  Email :   This email address is being protected from spambots. You need JavaScript enabled to view it.

Connect with ITI using social media      

 ITI Web Mail                         1919