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Dineshka Priyangani

Research Technologist

Food Technology Section

Qualifications

National Diploma in Technology, Institute of Technology University of Moratuwa (2008)

Postgraduate Diploma in Manufacturing Management, Faculty of Graduate Studies, University of Colombo (2014)

Contacts

Tel: 0112797342 ( 0112379800, Ext:6251)

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Specialized Fields

Chemical and Process Engineering Technology

Interest Areas  

R & D related to food processing

Thermal process technology

Food analysis

Publications and communications

  1. R.C. Pitipanaarachchi, F.F. Mohomed, K.Aponso, D. Priyangani, D. Jayawardhana, A.A.G. Madurakanthi, P. Rathnayake, I.G.N. Hewajulige and M.A.J. Wansapala (2017). Development of Gamma Irradiated Ready ot Eat Food to Use in Disaster Relief and Emergency Conditions. 3rd Biennial Symposium, Industrial Technology Institute, Sri Lanka.
  2. Hewajulige, I.G.N., Pitipanaarachchi, R.C., Priyangani, D., Jayawardhana, D., Gunawardhana, K.V.T., Madurakanthi, A.A.G., Ratnayake, P. (2018) Food preservation via irradiation technology to combat with climate change related food security”, 2nd International conference on climate change, Pp 41.
  3. H.M.T. Herath, K.M. Bhagya Shanaki, Dineshka Priyangani and M.S.W. De Silva(2018). Formulation and physico-chemical properties of dietary fiber enhanced low glycemic multi-grain noodles for adults using locally available cereals and legumes. Research Journal of Chemical Science 8(4), 1-9.
  4. Gunawardhana K.V.T., Jayamanne J.M.N.T., Nilukshi D.A.V., Priyangani A.W.D., Samaranayake M.D.W. and Liyanage S.L. (2019). Development of Olu seed (Nymphaeapubescens Wild) incorporated food products and evaluation of nutritional, functional and sensory properties, Proceedings of 4th Biennial Research Symposium, Industrial Technology Institute, Sri Lanka.

Major Projects Undertaken

  • Development of process technology of instant rice
  • Development of high protein high energy cereal bar
  •   Development of process technology of French fries using local potato varieties

Last Updated on Saturday, 18 April 2020 14:10

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