Publications &
Communications
|
- Jayawardana TMDA, Hewajulige IGN and Abeygunawardena GASI (2018). Study on development of whey based mixed fruit puree incorporated probiotic beverage.Proceeding of Waymba International Conference-Winc 2018, Sri Lanka
- I.G.N.Hewajulige,R.C.Pitipanaarachchi,D.Priyangani,D.Jayawardhana,K.V.T.Gunawardena, A.A.G.Madurakanthi and P.Ratnayake(2018). Foodpreservation via irradiation technology to combat with climate change relatedfood security. Proceeding of 2nd International Conference on Climate Change, Sri Lanka.
- R.C.Pitipanaarachchi,F.F.Mohomed,K.Aponso,D.Priyangani,D.Jayawardhana,A.A.G.Madurakanthi, P.Ratnayake,I.G.N.Hewajulige and M.A.J.Wansapala (2017).Development of Gamma Irradiated Ready to Eat Food to Use in Disaster Reliefand emergency Condition. Proceeding of ITI Biennial Research Symposium, Sri Lanka.
- S.G.Walliwala,A.B.G.C.J.DeSilva,P.N.R.J.Amunugoda,G.D.D.R.Jayasingha,K.A.S.Abeysekara,
- T.M.D.A.Jayayawardana, I.M.Feranando (2015). Efficacy of microfiltration and thermal processtechnologies for development of super health drinks. Proceeding of ITI Biennial ResearchSymposium, Sri Lanka.
- Divisekera D.M.W.D, De Silva A.B.G.C.J, Goonarathne. J, Jayawardana T.M.D.A. & Hewajulige I.G.N (2016) In vitro antimicrobial activity of Pediococcus pentoceus isolated from rice variety, Madathawalu. Proceedings of the Research Summit of National Science Foundation, Sri Lanka, p85
- Divisekera, D.M.W.D, Gooneratne, J and Jayawardana, T.M.D.A (2014) Isolation, characterization and identification of lactic acid bacteria and yeasts from fermented organically grown rice and coconut milk. Proceeding of the international research conference of university of Peradeniya,Sri Lanka, p210
|