Publications & Communications
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- Karunaratne, T.D.N., Sugataratana, K., Ariyawansa, H.A.S., De Silva, H.A., Abeyesekera, W.P.K.M., Medawatta, H.M.U.I., Arawwawala, L.D.AM. (2017). Evaluation of antioxidant activity of importantenhancing formula. International conference on Ayurveda, Unani, Siddha and Traditional Medicine (5th ICAUST 2017), Sri Lanka. p.210.
- Medawatta, H.M.U.I., Abeysekera, W.P.K.M., Premakumara, G.A.S., Peiris, M.D.P.M & Abeysekera, W.K.S.M. (2017). Antioxidants and antioxidant activity of differentstages of leaf of Ceylon cinnamon (Cinnamomum zeylanicum Blume) in vitro. Proceedings of the 3rd Biennial Research Symposium, Sri Lanka. p. 15-16.
- Madushani. Y.M.P.K, Sulosana. P, Selvaluxmy. K, Medawatta. H.M.U.I, Thayalini. T., Standardization of Jala Peenisa choornam used for Peenisa Rogam, Proceedings of National Research Conference and Exhibition on Indigenous medicine (NRCEIM), University of Jaffna, 2017. 65.
- S. Kathirgamanathar*, H.M.U.I. Medawatta, A.W.D. Priyangani, L.D.A.M.Arawwawala, H.M.T. Herath, G.D.D.R. Jayasinghe (2018) Antioxidant properties and nutritional value of leafy vegetables used in herbal porridge. Proceedings of Asian Symposium on Medicinal Plants, Spices, and other Natural Products XVI (ASOMPSXVI).
- Abeysekera, W. P. K. M., Arachchige, S. P. G., Abeysekera, W. K. S. M., Ratnasooriya, W. D., & Medawatta, H. M. U. I. (2019). Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro. Evidence-Based Complementary and Alternative Medicine, 2019, 1–10. doi:10.1155/2019/2693795
- S. Kathirgamanathar*, H.M.U.I. Medawatta, A.W.D. Priyangani, L.D.A.M.Arawwawala, H.M.T. Herath, G.D.D.R. Jayasinghe (2018) Antioxidant properties and nutritional value of leafy vegetables used in herbal porridge. Proceedings of the 4th Biennial Research Symposium, Sri Lanka.
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