Service by Type
CML is proud to provide a wide variety of services ranging from routine testing services to technical expertise in consultancy and foreign/local training.
Testing Services
We provide testing services carried out through the following laboratories.
- Cosmetics, Oils & Fats Laboratory
- Food & Agro Laboratory
- Microbiological Laboratory
- Organic Laboratory
- Water & Wastewater Laboratory
Consultancy
We deliver consultancy services in the following areas.
- Technical and Management requirement of ISO 17025:2005
- Food Safety Management System ISO 22000:2005/HACCP
- Laboratory design for in-house quality assurance purposes
- Food industries (Detection of bacterial and fungal contaminations in food chains & Root cause analysis)
- Mineral /bottled water Industry (Suitability of source, water treatments and Regular Quality Monitoring Programs)
- Garment Industries (Fabric inspection for fungal contaminations, source of the contamination, Anti microbial effects)
- Up grading the existing laboratory facilities
- Expert testimony and litigation support services
- Food scientific and regulatory services
- MSDS and DGR reports
- Method development and validation
- Fertilizer industry
- Coconut based products
Training (Foreign/Local)
We invite you to explore our analytical capabilities and expertise in-depth and expand your knowledge to become a pioneer in your field
- Training on laboratory quality management systems (ISO 17025), documentation of management and technical requirements
- Tea analysis
- Fat analysis in desiccated foods
- SO2 in preservatives
- Analysis of vitamins
- Fertilizer analysis
- Customized training on chemical laboratory techniques in Food and Agricultural area
- Analysis of Pesticide Residues in Water and Food
- Analysis of Melamine in Food Products
- Maintenance of laboratory equipments
- Instrumentation on AAS/GC-MS/ GC/ HPLC
- Inspection & Trouble shooting on GC-MS/ GC/ HPLC
- Method Validation of Pesticide residue analysis, Melamine testing
- Training programmes on cosmetics testing parameters and oils and fats testing parameters
- Analysis of indicator and pathogenic organisms
- Microbiological media preparation and media quality control
- Reference culture maintenance
- Analysis of Pesticide Residues, in Water and Food
- Analysis of Pesticide formulations
- Analysis of Melamine in Food Products
- Instrumentation on GC-MS/ GC/ HPLC
- Inspection & Trouble shooting on GC-MS/ GC/ HPLC
