Who we are
The Biotechnology Section (BTS) hosts research projects, testing services, a number of collaborations and educational training programs on Molecular Biology and Biotechnology for the advancement of agriculture, health, environment and industry in Sri Lanka.
Our Testing Facility
National Testing laboratory for Detection and Identification of LMO/GMOs
A state-of the art LMO/GMO testing laboratory was established under the Biotechnology Section in 2022 which is fully equipped and completed for the smooth functioning of LMO/GMO testing. A one -way laboratory in design, spans up in an area of approximately 8000 sq. Ft., of existing space, carefully partitioned and rearranged to avoid cross contaminations. The laboratory is fully equipped with key equipment essential for analysis and was fully funded by the GEF/ FAO. Workflows and standard operating procedures (SOPs) traceable to ISO methods have been set up for sample processing, testing through analysis. All the test equipment is maintained in a controlled environment.
Expert Areas
Services Offered
Food Safety Solutions
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Training Areas
- Laboratory Internship programme in Molecular Biology and related areas for students of Business Management School (BMS)
- Research programme in Molecular Biology and related areas for students of Business Management School (BMS)
- Internship programmes for Local Universities
- Research programmes for Local Universities
- Internship programmes for students of private Universities
- Research programmes for students of private Universities
- DNA day School for O/L and A/L School students
- Customized workshops as requested
Related Projects
Development of rapid detection methods using nanotechnology and Biotechnology
Development of molecular-based test methods for identification of adulteration in meat and Dairy products.
Development of molecular-based test methods for identification of adulteration in Spices
Molecular Barcoding of plant species.
Development of molecular-based test methods for Identification of microbial pathogens in food products.
Establishment of test methods for Identification of Genetically Modified events in food products.